We ♥ Kerala Parottas

May 11, 2011

The Kerala Parotta

What’s not to love about a fried, flaky pancake-like piece of dough from ‘God’s Own Country’? The answer is, absolutely nothing. The Kerala Parotta is quite possibly our favorite Indian food which we combine with the usual vegetable kurma, but also a nice channa masala from our local hot spot, Thevar’s. It’s gotten so bad (i.e. eating 1-2 per day) that we’ve had to cut ourselves off from this deliciousness, but never for too long before we go running back for more. Recipe to follow soon…


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